
Roots For Reece Chef’s Picnic
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Sponsorship Information
Interested in sponsoring the event, donating a silent auction item or volunteering for the event? Awesome! Please email rootsforreece@gmail.com

Roots for Reece Chef's Picnic
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Local chefs, breweries, and purveyors come together for this annual free flowing, food festival styled event with small samples of food and drink, accompanied by live music, arts and crafts and more.
100% of proceeds are donated to the North Carolina Harm Reduction Coalition to aid in the fight against the growing opiate epidemic here in NC.
Sponsorship Information
Interested in sponsoring the event, donating a silent auction item or volunteering for the event? Email rootsforreece@gmail.com.

This years Chef’s
Bill Hartley - Postal Fish Co
Luis Zouain - LaGana
Justin Wright - Julep Contemporary Kitchen
Lucas Owens - Native Fine Diner
Nick Chavez - Dram yard
Eric Montagne - Locals Seafood
Tie Whittaker - Buttermilk Boutique
Kevin Ruiz - Cuya Cocina Latina
Katrin Sydnor - The Umstead Hotel and Spa
Alex Constantinou - Brodeto
Jake Wood - Lawrence Barbecue
Serge Falcoz-vigne - Bodega Tapas and Wine Bar
Kyle Teears - Under the Oak Catering
Blake Gotliffe - Landon Estate
Stephanie Love - The Umstead Hotel & Spa
Araina & Lily - William and company
Bobby McFarland - Glasshouse Kitchen
Theresa Norris - M POCHA
Jake Wood - Lawrence Barbecue
The list will continue to grow as we get closer to our event date!
This years Beverage Vendors
Neuse River Brewing
Deep River Brewing
Revival 1869
William and Company
Landon Estate
Groove Wagon Seltzers
Trophy Brewing Company
Poster Design Contest
Poster Design Contest – Calling All Creatives! 🎨
Deadline for Poster Entries is March 21st.
Are you ready to showcase your talent? This year, Roots 4 Reece Chef’s Picnic is inviting YOU to design our official event poster!
The winner will receive:
🏆 2 FREE VIP tickets to the event
📣 Your design featured on all RFR media & at the event
Let your creativity shine and be part of something special! 🎨✨ Enter now and make your mark on this year’s Roots 4 Reece Chef’s Picnic! There is no fee to enter. Please fill out the form and we will send you all the details you will need to create your poster design.
Join us for the 2025 Roots for Reece Chef’s Picnic! April 27th, from Noon to 6pm.
Celebration and support at the annual Roots for Reece Chefs Picnic Fundraiser!
Get ready for a fun-filled day dedicated to saving lives and making a difference. We're proud to raise money for the NC Harm Reduction Coalition, an organization that is at the forefront of saving lives in our community.
Picture this: Live music, mouth-watering food, refreshing beverages, exciting raffles, and valuable information on how you can be a part of something bigger and help save lives.
This event is a tribute to Reece's passion for nature, food, and sustainability. It's a chance to come together, enjoy delicious small plates prepared by over two dozen 5-star Chefs, sip on brews from local breweries, and savor cocktails from our favorite local lounges.
But it's not just about the food and drinks - it's about coming together as a community, connecting with like-minded individuals, and supporting a cause that truly matters. Your ticket purchase will directly contribute to saving lives and making a positive impact in our community.
Don't miss this opportunity to have a great time while supporting a great cause. Mark your calendars, invite your friends, and join us at the Roots for Reece Chefs Picnic Fundraiser. Let's make a difference together!
Purchase your tickets now and be a part of something special. See you there!
Want a VIP experience? We’ve got that too! From 12noon to 1pm, VIP ticket holders get to sample food and drink, and bid on auction items early!
100% of proceeds are donated to the North Carolina Harm Reduction Coalition to aid in the fight against the growing opiate epidemic here in NC.
Interested in sponsoring the event, donating a silent auction item or volunteering for the event? Email rootsforreece@gmail.com.

Let Us Cater Your Event
Office Hours:
Tuesday-Friday 9am-5pm
sales@undertheoakcatering.com
(919) 205-1098