Exclusive 4 Course Dinner at Under the Oak
Join us for a “Taste of India” - 4 course dinner
Join us for a 4-course Indian meal personally crafted by Chef Blake. This exclusive dining experience includes gratuity and beverages. The curated menu is a tribute to Chef Blake’s grandmother Bette, and her love of Indian cuisine.
Event Date: Saturday, March 15th, 2025
Reservation times: 6:00pm & 7:30pm
Event Address: 135 S. 3rd Street, Smithfield, NC
$120.00 per person - Includes gratuity and beverages
The Menu - 4 Course Meal
1. Blake's Chaat - potato, chickpeas, smoked tomatoes, jalapeño, pickled onions, lamb Prosciutto, tamarind, chickpea crisps
2. Market Catch - chourico and coconut broth, turmeric, shaved brussels
3. Lamb Biryani - roasted loin, braised shank, carrots, basmati rice, spiced lamb jus, gold raisin chutney
4. Coriander Citrus Cake - cardamom ice cream, candied citrus, pickled fennel, jaggery brittle