At Under the Oak Catering, we are a full-service caterer providing true farm to table cuisine and five-star service for your wedding, corporate or special event, luncheon, family celebration and anything in between. Available to service the Triangle area, Johnston County, and beyond. Including Raleigh, Durham, Chapel Hill, Wake Forest, Cary, Garner, Smithfield, Clayton, Benson, and Fayetteville.

We have a passion for local sourcing and creating custom menus to fit your needs, as well as highlighting North Carolina’s fine produce and ingredients. We take great pride in our scratch cooking and local sourcing. Ninety percent of our ingredients come from the great state of NC. Being a chef owned and operated company, food quality and service are our top priorities, as well as using sustainable, non-gmo ingredients whenever possible.